Daily Court Reporter - News Food for Thought: Lake Campus to launch food science program
Food for Thought: Lake Campus to launch food science program
Jim Hannah, Wright State University
Growing up in Jamaica, Courtney Simons would climb his grandmotherâ€™s pimenta trees, break off branches and bring down the berries, which would be dried in the sun and used as allspice to flavor and season food.
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Date Published: November 1, 2013